Producer: Communal lots from producers in Santa Maria & Pitalito
Country: Colombia
Region: Huila
Varietals: Colombia, Caturra & Castillo
MASL: 1600 - 1900 masl
Process: washed
Tasting Notes: Panela, Cinnamon-Spiced Pear

Introducing El Nevado del Huila – a coffee as majestic as the towering volcano it's named after. Sourced primarily from producers in Santa Maria and Pitalito, nestled in Northern and Southern Huila, this communal lot captures the essence of Colombia's highest peak, reaching nearly 18,000 feet!

Crafting El Nevado del Huila is an art form of precision and excellence. Each small lot undergoes meticulous selection, with multiple cuppings ensuring only the highest quality beans make the cut. From the initial evaluation at our buying stations to the final approval in the warehouse, every step is taken with care to maintain consistency and quality.

But our commitment to these hardworking farmers goes beyond selecting their best lots – it's about embracing their entire harvest, supporting them through every variation in quality. El Nevado del Huila showcases their dedication, resulting in a clean, sweet, and approachable cup of coffee that never disappoints.

Predominantly grown at elevations of 1,600 to 1,900 meters, the Caturra, Colombia, and Castillo varieties shine in this blend. As you savor the remarkable notes of El Nevado del Huila, remember that each cup is a tribute to the breathtaking Nevado del Huila – a symbol of passion, dedication, and collaboration between nature and the farmers who nurture its gifts.

Immerse yourself in the captivating blend of El Nevado del Huila coffee and experience the extraordinary journey from the pinnacle of Colombian coffee.